Projects

Stan Kubinski, Associate at Bergmeyer, was interviewed by VMSD Magazine about our collaboration with Canadian retailer Kit and Ace to bring their store to the new Oculus Center in New York City.

Stan Kubinski, Associate at Bergmeyer, was interviewed by Design:Retail Magazine for its February feature on our collaboration with Champs Sports to bring DJ Khaled a personal Champs store. Stan shared the story behind the store’s conception and why this design is a major key alert . Read the article below:

Bergmeyer recently collaborated with Staples and Workbar to bring their new strategic partnership to life. With both firms serving the needs of businesses, they partnered to incorporate Workbar’s co-working spaces within the retail footprint of Staples’ suburban stores. Check out this exciting new space!

Joe Nevin, Senior Principal at Bergmeyer, was interviewed by Design:Retail Magazine for its October feature on California Closets’ Showroom 2.0. Joe shared the story behind the showroom’s design and how key design elements contribute to the elevated customer experience provided by the new showroom concept. Read the article below:

With a vision to breathe new life into their adopted hometown of Plainville, Massachusetts, author Jeff Kinney – of the popular Wimpy Kid series – and his wife Julie purchased an abandoned commercial property. Big ambitions and a goal to connect people to their neighbors, their community, and the world through literature led the Kinney’s to revive and re-invent the model of the local bookstore. Just a few months after its opening, the building at 111 South Street, and its new bookstore An Unlikely Story, has gained much acclaim. From press coverage in The New York Times and The Boston Globe to televised features on NBC TODAY and CBS Sunday Morning, the response from the media and more importantly, the community, has been tremendous. It’s been a pleasure working with the Kinney’s on this groundbreaking project and watching its success and popularity grow.

Bergmeyer is repurposing a 40-year-old concrete and brick student center as a new dining and learning commons at UMass Lowell’s South Campus. The renovated building, centered on the campus quad, is expected to become a major attraction for students to dine and gather on campus. The redesigned building will add over 10,000 sf to the existing 42,000 sf of new space and will offer multiple dining options, a learning commons, and collaborative classrooms.

From CBS News Sunday Morning, “Rita Braver talks to the author of the best-selling book in the nation: Diary of a Wimpy Kid: The Long Haul. It turns out, cartoonist Jeff Kinney’s success story is a tale worthy of its own work of fiction.”

With the goal of increasing student involvement on campus and strengthening the relationship with the community, Endicott College is adding a new student residence for upperclassmen. The project is just one of a handful of the latest improvements to the campus that has been shepherded by College President Dr. Richard E. Wylie.

Hampshire Dining Commons, a $15.5 million renovation project by Bergmeyer, recently received just one of a handful awards from Food Management and their award program, the 2014 Best Concepts Awards. Food Management showcases creative projects in onsite dining, bringing much-deserved attention to innovative foodservice outside of commercial restaurants. From the Food Management publication: “Following on the heels of the renovation Berkshire Dining Commons, which won a Best Concept Award in 2007, Hampshire Dining Commons is another jewel in the crown for campus dining at UMass. The $15.5 million renovation of the 46,000-sf.ft., 1960s vintage space produced not only a treat for the eye and senses but one that accords with campus goals on sustainability with a dozen station concepts that emphasize serving minimally processed foods and more plant-based items at peak season, less red meat, more sustainable seafood and healthier oils, fats and beverages, including no soda.” See more in the August 2014 addition of  Food Management.

Principal Joe Nevin attended the Gala Opening of Levi’s Stadium, the new home of the San Francisco 49ers, with Cambridge Seven Associates. Inside the stadium is the Flagship Store and Stadium Retail for the 49ers, a collaborative project with Bergmeyer at C7A.

Recently ranked among the top three universities for campus food, UMass Amherst is committed to delivering healthy and sustainable dining options. Now, the recently renovated Hampshire Dining Commons on campus can boast its own sustainable accolades after achieving LEED Gold certification.

A team of Bergmeyer designed and constructed the 2013 TEDx Beacon Street stage using 10,000 donated aluminum cans and plastic bottles. After the show, the stage was disassembled and recycled. The proceeds from the recycled cans and bottles were donated to Lincoln School, the host of the event. Watch the team work!

The Eustis Street Fire House, the oldest remaining firehouse in Boston, recently earned a LEED Silver certification, which recognizes the structure’s energy efficiency and environmental impact.

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The Hampshire Dining Commons’ grand opening was featured in the Boston Globe where Ken Toong, Executive Director of the campus’ Auxiliary Enterprises, praised the newly renovated dining commons, calling it “next-generation campus dining.

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Hostelling International Boston was presented the USGBC Massachusetts Chapter’s Innovation in Green Design Award (Innovative Building or System Category) on Wednesday, April 10, 2013. The award recognizes buildings that break new ground, can be used as a model for others, and have a positive impact on the environment, social equity and economic prosperity.

Historic Boston Incorporated steps in to save the old Eustis Street station and assist in the revitalization of a Roxbury neighborhood.

Restoration Hardware receives praise in this article on the opening of the store from the Boston Globe.