51 Sleeper Street
Boston, MA 02210
Get directions
Bergmeyer Announces 2017 Promotions

Bergmeyer Announces 2017 Promotions

We are proud to announce the promotions of our colleagues who have joined our leadership team as Associates, Senior Associates, and Principal. Each of these people play an important role in Bergmeyer’s success and are integral to our dynamic firm culture.
Read More
The Trend of Moving into the City’s Existing Buildings

The Trend of Moving into the City’s Existing Buildings

Much has been said about the relocation of companies to urban areas from the suburbs. This isn’t a new phenomenon, though, with GE moving into 388,700 square feet, Reebok into 220,000 square feet and tech companies taking 1.8 million square feet in Boston, news of major companies moving into urban areas continues to dominate the headlines.
Read More
Hostelling International wins Tsongas Award for Preservation

Hostelling International wins Tsongas Award for Preservation

From 2013 – 2015, the Paul E. Tsongas Awards embraced a three-year thematic program with a nod to cinematic awards. The program honors the people behind the scenes” who persevere through complex issues and make preservation projects happen. The theme for 2014 was Lights, Camera, Action!” This year’s theme And the Award Goes To” celebrates the culmination of many years of hard work, investment, vision, and collaboration: the completed and restored building. The Preservation Massachusetts Award Dinner was held on Wednesday, May 6 to honor select preservation projects in the state. Representing Bergmeyer were Principals Mike Davis and Joe Nevin, along with Dee Spiro and TJ DiFeo, who shared a table with the folks from Hostelling International. Together, we repositioned this historic landmark structure into a vibrant and sustainable flagship hostel.
Read More
Bergmeyer Spotlight: TJ DiFeo

Bergmeyer Spotlight: TJ DiFeo

The Bergmeyer Spotlight is an online series of interviews featuring Bergmeyer’s professionals. This month’s spotlight is on TJ DiFeo, Associate
Read More